Ancient peoples of central & South America loved drinking their chocolate hot and spicy rather than sugary. This is a modern interpretation of ancient Mayan drinking chocolate honoring our Zapotec elder Maria, who taught us the time-honored ways of chocolate making in Oaxaca. Through this enhanced cacao, we connect to the roots of ceremonial cacao with gratitude.

Makes a great coffee replacement! For dark chocolate lovers. Lab tested for heavy metals safety.

Tantric Rose: Cacao Beans from Tanzania, Pink Rose Petals from Morocco, Orange Peel from US, Damiana from Mexico, Licorice Root

Oxacan Spice: Cacao Beans, Cinnamon from Sri Lanka, Cardamom from Guatemala, Ginger from China, Cayenne from India

Vibrant Vitality: Cacao Beans, Maca from Peru, Ashwagandha from India, Cacao Butter from Tanzania, Turmeric from India, Black Pepper from Indonesia

Mystical Mushroom: Cacao Beans from Belize, Reishi, Chaga, Turkey Tail, Lion’s Mane, Cordyceps, Maitake, Shiitake, Oyster, Poria, Phellinus, and Tremella